Restaurant - "L'Auberge" et "Bistro"

The French Chef owned County Hotel invites you to relax in the kernal of our estabLishment. L'auberge, a pleasant restaurant overlooking the bay where only the best fresh local produce (game, meat, fish and vegetables) are prepared personally and served to the highest standards of French Cuisine.

Dining Room

Aperitifs and after dinner drinks are served in our comfortable Lounge Bar where you can enjoy a wide range of Scotland's famous Malt Whiskies.

Our Bistro is open for snacks and light meals in typical French style.

Bistro

L’AUBERGE MENU CONFIANCE
2 COURSES £23.00
3 COURSES £26.00

Tartlette aux oignons rouges et chevre chaud salade de saison
Red onion and goats cheese tartlette with seasonal salad
Paté Maison avec petite salade et toasts
House Paté with toasts and side salad
Melon et Crevettes Rose
Melon and Prawn Salad
Soupe du Jour
Soup of the Day

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Rumpsteak grillé au sauce poivre
Rumpsteak grilled with pepper sauce
Cabillaud sauce provençale
Cod served with tomato coulis provençal
Filet de poulet sauce mandarine
Chicken fillet served with tarragon cream and pasta
(tous les plats sont accompagnés de légumes sélèctionés)
(all dishes are served with accompanying vegetables)

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Fromage ou dessert au choix
Cheese or Dessert

L’AUBERGE MENU DECOUVERTE
2 COURSES £28.00
3 COURSES £31.00

Lotte de Mer sur salade frisée
Warm salad of Monkfish
Saumon Fumé avec couscous timbale et salade
Local Smoked Salmon with cous cous timbale and salad
Salade champêtre paté
Paté champêtre with toasts and side salad
Soupe du jour
Soup of the day

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Loup de Mer en papillote petits légumes
Sea bass en papillotte seasonal veg
Filet mignon de Porc aux raisins de corinthe et pâtes fraîches
Filet mignon of pork sultana sauce and fresh pasta
Sirloin grillé sauce au choix
(poivre/flambée/champignons/vinaigrette)
Grilled Sirloin Steak served with choice of sauce
(pepper/flambée/mushroom/vinaigrette)

Selle d’Agneau braisé au miel
Honeyed Lamb Chump Steak with meridional vegetables
(tous les plats sont accompagnés de légumes sélèctionés)
(all dishes are served with accompanying vegetables)

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Fromages ou Dessert au choix
Cheese Plate or Dessert

 


L’AUBERGE MENU À LA CARTE

ENTRÉES

Soupe du jour maison
Homemade Soup of the Day
Cullen Skink
Salade d’Écrevisse
Crayfish Salad
Saint Jacques braisées sur salade frisée
Warm Salad of Scallops

POISSONS seasonal

Halibut vapeur aux poivrons grillés
Steamed Halibut on a bed of grilled peppers
Coquilles St Jacques grilles sauce vermouth petits légumes
Grilled Scallops , vermouth sauce with seasonal vegetables
King Prawns Provencales(selon arrivage)
King Prawns Provençales flambéd with cognac(as available)

VIANDES

Carré D’agneau Rôti Aux Herbes
Rack of Lamb with provençal herbs
Filet de Boeuf sauces au choix
Fillet Steak with choice of sauce
Filet de Chevreuil sauce champêtre et cassis
Venison fillet with red wine and blackcurrant sauce

Plateau De Fromages
Cheese plate

Desserts au choix
Dessert

 

£3.50

£4.20
£11.50

£16.50




£28.80

£32.50

£35.20



£30.50

£31.00

£35.00



£6.50


£4.80

 


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